Snapguide
STEPS
INGREDIENTS
Butter a 25cm round baking dish and then Preheat oven to 180 degrees Celsius.

Butter a 25cm round baking dish and then Preheat oven to 180 degrees Celsius.

Remove any stalks and pips from the cherries.

Remove any stalks and pips from the cherries.

Spread them out in a single layer in the dish

Spread them out in a single layer in the dish

Sift the flour and salt into a bowl and stir in the sugar.

Sift the flour and salt into a bowl and stir in the sugar.

Make a well in the centre of the dry ingredients.

Make a well in the centre of the dry ingredients.

Lightly beat the eggs.

Lightly beat the eggs.

Pour the beaten eggs into the well.

Pour the beaten eggs into the well.

Gradually draw in the flour from the sides.

Gradually draw in the flour from the sides.

Beat in milk, a little at a time to form a smooth batter.

Beat in milk, a little at a time to form a smooth batter.

Pour the batter over the cherries evenly.

Pour the batter over the cherries evenly.

Bake for 35-40 minutes, until golden and puffed.

Bake for 35-40 minutes, until golden and puffed.

Sprinkle icing sugar.

Serve with some ice cream or yoghurt.

Serve with some ice cream or yoghurt.

  • 500.0g Cherries
  • 50.0g Plain flour
  • 1.0pch Sea salt
  • 100.0g Caster sugar
  • 3.0 Eggs
  • 250.0ml Milk
  • Icing sugar for dusting
  • Yogurt for serving
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