Butter a 25cm round baking dish and then Preheat oven to 180 degrees Celsius.
Remove any stalks and pips from the cherries.
Spread them out in a single layer in the dish
Sift the flour and salt into a bowl and stir in the sugar.
Make a well in the centre of the dry ingredients.
Lightly beat the eggs.
Pour the beaten eggs into the well.
Gradually draw in the flour from the sides.
Beat in milk, a little at a time to form a smooth batter.
Pour the batter over the cherries evenly.
Bake for 35-40 minutes, until golden and puffed.
Sprinkle icing sugar.
Serve with some ice cream or yoghurt.
- 500.0g Cherries
- 50.0g Plain flour
- 1.0pch Sea salt
- 100.0g Caster sugar
- 3.0 Eggs
- 250.0ml Milk
- Icing sugar for dusting
- Yogurt for serving