How to bake a cherry clafoutis

Butter a 25cm round baking dish and then Preheat oven to 180 degrees Celsius.

Remove any stalks and pips from the cherries.

Spread them out in a single layer in the dish

Sift the flour and salt into a bowl and stir in the sugar.

Make a well in the centre of the dry ingredients.

Lightly beat the eggs.

Pour the beaten eggs into the well.

Gradually draw in the flour from the sides.

Beat in milk, a little at a time to form a smooth batter.

Pour the batter over the cherries evenly.

Bake for 35-40 minutes, until golden and puffed.

Sprinkle icing sugar.

Serve with some ice cream or yoghurt.