Name: How to bake a carrot cake
Ingredients: 2 cups of all purpose flour (sifted); 2 teaspoons of baking powder; 1 1/2 teaspoons of baking soda; 1 teaspoon of salt; 2 teaspoons of cinnamon; 2 cups of sugar; 4 eggs; 1 1/2 cups of canola oil; 3 cups of grated carrots; 1/2 cup of nuts (pecans); 8 oz can of crushed pineapple (with juice)

STEPS
INGREDIENTS
Bake on 350 degrees
Grate 3 cups of carrots into fine pieces ( food processor works best)
Chop 1/2 cup of nuts if you did not buy them already chopped. Again, a food processor works best.
Sift out 2 cups of flour
Mix 2 tsp of baking powder, 2 teaspoons of cinnamon, 1 teaspoon of salt, and 1 1/2 tsp of baking soda together
Sift the cinnamon, baking powder, baking soda, and salt in with the flour
Measure out 2 cups of sugar
Measure out 1 1/2 cups of canola oil
Crack 4 eggs
Measure out 8oz of crushed pineapple. You can buy an 8oz can of pineapple. If you can't, 8oz is equivalent to 1 cup.
Put batter into three 9" round cake pans that have been greased and floured.  Cook for 35 minutes. ( check with a toothpick) time may vary according to the different ovens.
TADA!! ( I have 3 layers in this cake each separated by cream cheese frosting. Then I put extra nuts around the cake. It makes a wonderful party cake!) CHECK OUT MY CREAM CHEESE RECIPE
 2 cups of all purpose flour (sifted)
 2 teaspoons of baking powder 
 1 1/2 teaspoons of baking soda
 1 teaspoon of salt
 2 teaspoons of cinnamon 
 2 cups of sugar
 4 eggs
 1 1/2 cups of canola oil
 3 cups of grated carrots
 1/2 cup of nuts (pecans)
 8 oz can of crushed pineapple (with juice)

How to bake a carrot cake

Though it sounds interesting, I give you my word that it is absolutely delicious! It is by far the best carrot cake I have made!