How to bake a carrot cake

Gather all your materials. See supplies list.

Preheat the oven to 350 degrees and grease and flour a 9X13 inch pan.

In a large bowl, beat together the 4 eggs, 3/4 cup oil, 1/2 cup applesauce, 2 cups of white sugar, and 2 teaspoons of vanilla.

Then mix in the 2 cups of flour, 2 tsp baking soda, 2 tsp baking powder, 1/2 tsp of salt, 2 tsp of ground cinnamon and 1/4 tsp of nutmeg.

3 cups of grated carrots and pour them in.

Stir the carrots in well!

Pour into the prepared pan.

Bake in preheated oven for 40-50 minuets or until a toothpick inserted into the center of the cake comes out clean.

All done! Let it cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely .

For the frosting: In a medium bowl, combine 1/2 butter and 8 ounces of cream cheese.

Then combine the 4 cups of confectioners sugar and 1 tsp of vanilla.

Beat until the mixture is smooth and creamy :)

Prepare to frost the cake!

Frost the cake :)

Decorate however you like and you're done! It's all about the U :)

Enjoy :)