These are all the ingredients you will need.
Set the oven at 175 degrees celsius.
Butter and sprinkle bread crumbs in a springform. (Works fine without the bread crumbs)
Chop the cardamom-seeds finely.
Melt the butter.
Whisk the eggs and the sugar.
Add the flour, baking soda and the cardamom-seeds to the egg mixture and blend.
Add the butter and milk and mix till a fine batter.
Pour the batter into the springform.
Mix the chopped almonds with confectioners sugar and sprinkle over the batter.
Done, now put it in the oven for 60 minutes at the bottom region of the oven.
- 200.0g Butter
- 2.0 Eggs
- 3.0 dl Sugar
- 3.0 dl Milk
- 8.0 dl Flour
- 3.0tsp Baking soda
- 1.0tsp Cardamom seeds
- 4.0Tbsp Confectioners sugar
- 20.0 Almonds