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How to bake a caramel and almond cake with buttercream

Bake a Caramel and Almond Cake With Buttercream

14
STEPS
INGREDIENTS
These are the ingredients that you will need.

These are the ingredients that you will need.

Whisk the eggs with the brown and white sugar.

Whisk the eggs with the brown and white sugar.

Done.

Done.

Melt the butter and add the syrup. Mix until they combine.

Melt the butter and add the syrup. Mix until they combine.

Then add the vanilla powder.

Then add the vanilla powder.

Pour the butter mixture into the egg mixture and blend.

Pour the butter mixture into the egg mixture and blend.

Add the flour and mix until a smooth batter.

Add the flour and mix until a smooth batter.

Chop almonds till they look something close to this.

Chop almonds till they look something close to this.

Mix them into the batter.

Mix them into the batter.

Then pour the batter into a lined springform.

Then pour the batter into a lined springform.

Put it in the oven at 175 degrees celsius. Bake for 45 minutes at the bottom region of the oven.

Put it in the oven at 175 degrees celsius. Bake for 45 minutes at the bottom region of the oven.

Whilst the cake is in the oven you can make the buttercream which consists of the butter, iced sugar, cream cheese and vanilla powder.

Whilst the cake is in the oven you can make the buttercream which consists of the butter, iced sugar, cream cheese and vanilla powder.

All mixed up!

All mixed up!

Let the cake cool and then start adding the buttercream.

Let the cake cool and then start adding the buttercream.

Use a spatula to make the cake lean and smooth.

Use a spatula to make the cake lean and smooth.

To the point that it looks something like this.

To the point that it looks something like this.

Finished.

Finished.

However if you want the cake to look like more fun then add cinnamon and then use a fork to make a pattern.

However if you want the cake to look like more fun then add cinnamon and then use a fork to make a pattern.

Enjoy!

Tastes soooo good! Mmm... I reckon it will taste even better tomorrow.

Tastes soooo good! Mmm... I reckon it will taste even better tomorrow.

  • 1.0 dl Brown Sugar
  • 1.0 dl White Sugar
  • 3.0 Eggs
  • 150.0g Butter
  • 1.0 dl Syrup
  • 2.0tsp Vanilla powder
  • 4.0 dl Flour
  • 100.0g Almonds
  • 1.0tsp Baking soda
  • 200.0g Butter
  • 300.0g Cream cheese
  • 2.0c Icing Sugar
  • 2.0tsp Vanilla powder