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STEPS
INGREDIENTS
Preheat the oven to 170 degrees.

Preheat the oven to 170 degrees.

Step 1: Collect all your ingredients.

Step 1: Collect all your ingredients.

Step 2: Measure out all the ingredients.

Step 2: Measure out all the ingredients.

Step 3: Put the sugar, butter and vanilla essence in a medium sized saucepan.

Step 3: Put the sugar, butter and vanilla essence in a medium sized saucepan.

Step 4: Melt the 3 ingredients and remove off the heat.

Step 4: Melt the 3 ingredients and remove off the heat.

Step 5: Add the mashed banana and mix it in well.

Step 5: Add the mashed banana and mix it in well.

Step 6: Add the egg and mix in well.

Step 6: Add the egg and mix in well.

Step 7: Add the flour and stir through.

Step 7: Add the flour and stir through.

Step 7: Add the milk and  mix in lightly.

Step 7: Add the milk and mix in lightly.

Step 8: Pour the mixture into a greased loaf pan.

Step 8: Pour the mixture into a greased loaf pan.

Step 9: Place the cake in the oven for 40 minutes.

Step 9: Place the cake in the oven for 40 minutes.

Step 10: Place on a cooling rack, slice and enjoy. 😃

  • 1/2c Self-rising flour
  • 1/4c Milk
  • 1.0 Vanilla essence
  • 1.0 Egg
  • 3/4c Caster sugar
  • 2.0 Ripe bananas
  • 125.0g Butter