How to bake a banana and chocolate chip loaf

Delicious and easy banana and chocolate chip loaf

21
STEPS
TOOLS

Mash the bananas, if they are not ripe enough chop them up into small pieces.

Mash the bananas, if they are not ripe enough chop them up into small pieces.

Weigh out your ingredients.

Weigh out your ingredients.

Once all weighed and measured, put all the ingredients in a mixer. Don't put the chocolate chips in, they go in later!

Once all weighed and measured, put all the ingredients in a mixer. Don't put the chocolate chips in, they go in later!

Mix the ingredients, leave the mixer on a little while so the mixture can get some air.. This will help it raise in the tin.

Mix the ingredients, leave the mixer on a little while so the mixture can get some air.. This will help it raise in the tin.

Put the cake mixture into a baking tin, now you can mix the chocolate chips in! I also put a few walnuts in but that's totally up to you.

Put the cake mixture into a baking tin, now you can mix the chocolate chips in! I also put a few walnuts in but that's totally up to you.

Put the tin in the oven on 160 degrees and be on a fan setting. I always set my timer for an hour but it might need more. When you stick the knife in to check the cake, it should come out clear.

Finished :-) leave to cool and enjoy with a nice cup of tea.

  • 2.0 Bananas
  • 2.0Tbsp Milk
  • 100.0g Butter
  • 125.0g Plain flour
  • 125.0g Caster sugar
  • 1.0tsp Bicarbonate of soda
  • 1.0tsp Baking powder
  • 2.0 Eggs
  • 100.0g Chocolate chips
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