How to bake

Collect all the ingredients

Preheat oven to 160c

Line baking tin with baking paper

Chop up 200gms of dark chocolate

Chop up 200gms of butter

Crack 3 whole eggs into a mixing bowl

Separate remaining 2 eggs and add to bowl with other 3 eggs

Whisk eggs and egg yolk until combined

Combine chopped dark chocolate and chopped butter into a bowl and melt in microwave.

Allow chocolate and butter mixture to cool down, once cool add to egg mixture and stir to combine

Get a large mixing bowl and measure and prepare all the dry ingredients First add 115gms of plain flour to bowl Then add 270gms of caster sugar Mix together well

Sift 35gms of cocoa powder into sugar and flour mix. Mix all 3 ingredients well

Once dry ingredients are mixed together well add melted butter and chocolate. Steer well to combine

For extra taste I added half a cup of m&m's to the brownie mixture.

Add mixture to lined cooking tin and place in preheated oven to bake for 45-50 minutes

Once cooked set aside to cool completely

Brownies are delicious