Snapguide
STEPS
INGREDIENTS
Combine water, oil, yeast n sugar n allow to rest for 15 min.

Combine water, oil, yeast n sugar n allow to rest for 15 min.

After 15 min, it shd look like this. Add salt, flour n egg. Knead for 5 min until dough is soft n smooth.

After 15 min, it shd look like this. Add salt, flour n egg. Knead for 5 min until dough is soft n smooth.

Oil hands n shape into balls. Flatten n fill with whatever filling you like. Seal up n place on pan. Allow to rest for 10 min. Glaze with egg wash. Bake 15-20 min or until golden brown

Oil hands n shape into balls. Flatten n fill with whatever filling you like. Seal up n place on pan. Allow to rest for 10 min. Glaze with egg wash. Bake 15-20 min or until golden brown

Bake 15-20 min or until golden brown.

Bake 15-20 min or until golden brown.

I sprinkled with some  shredded cheese before baking.

I sprinkled with some shredded cheese before baking.

This filling was luncheon meat, onions, egg n potato. For instructions please see my other guide.

  • 280.0ml Warm water
  • 1.0c Oil
  • 2.0Tbsp Active dry yeast
  • 1.0tsp Salt
  • 1.0 Egg
  • 476.0g Bread flour (1 1/3 C).
  • Filling for bread. See other recipe.