Preheat oven to 200 degrees
Boil two eggs. While boiling, make the toasted pita bites.
Mix rice bran oil and garlic cloves in a bowl. Spread over the wholemeal pitas and sprinkle with oregano flakes.
Cut pitas into triangles and place on oven tray. Cook in oven for 8 minutes.
Pill off egg shells.
Put the avocado in a bowl with the eggs, mayonnaise and a pinch of salt.
Enjoy your avocado dip and wholemeal pitas.
I would only make this every now and again.I really I joyed this dip and pita breads. I would differently make it again, it taste great
- 2.0 eggs
- 1.0 Avacado
- 2.0 Teaspoons mayonnaise
- 1.0 Pinch of salt
- 3.0 wholemeal pitas
- 1.0 Tablespoon rice brain oil
- 1.0 Garlic clove crushed
- 1.0 Teaspoon dried oregano flakes