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STEPS
INGREDIENTS
Add 1 cup of water to the flour Dissolve levure in 1/2 cup of warm water then add slowly to the flour. Don't make lumps
Let stand in a wArm place 2 hrs. Mix and cook. (Thermostat 5-6
Add 1 cup of water to the flour Dissolve levure in 1/2 cup of warm water then add slowly to the flour. Don't make lumps
Let stand in a wArm place 2 hrs. Mix and cook. (Thermostat 5-6