Snapguide
STEPS
INGREDIENTS

Add 1 cup of water to the flour Dissolve levure in 1/2 cup of warm water then add slowly to the flour. Don't make lumps

Let stand in a wArm place 2 hrs. Mix and cook. (Thermostat 5-6

  • 170.0g Flour 1 cup
  • 330.0g Water (180+150)1&1/2 cup
  • 0.0tsp Levure
  • Pinch of saltpeter
  • Pinch of sugar
  • This recipe yield 25 of 5-7 cm diameter