Add 1 cup of water to the flour Dissolve levure in 1/2 cup of warm water then add slowly to the flour. Don't make lumpsLet stand in a wArm place 2 hrs. Mix and cook. (Thermostat 5-6
170.0g Flour 1 cup330.0g Water (180+150)1&1/2 cup1/2tsp Levure Pinch of saltpeter Pinch of sugar This recipe yield 25 of 5-7 cm diameter