Snapguide

How to alto-shaam roast small blade steaks

Roast individual steaks very even and tender to slice to order

2
STEPS
INGREDIENTS
Use a 1-2lb steak

Use a 1-2lb steak

Season steak

Season steak

Preheat to 200F (93C). Set hold at 132F (55C).

Preheat to 200F (93C). Set hold at 132F (55C).

Sear in a pan

Sear in a pan

Probe to 20F (-7C) less than desired final serving temp

Probe to 20F (-7C) less than desired final serving temp

Leave meat to rest at up to132F (55C).

Leave meat to rest at up to132F (55C).

  • Beef blade steaks
  • Salt & pepper
  • Alto-Shaam cook & hold oven