Finely grate the zest of the lemon (no white pith please!).
Finely chop the chilli (watch those fingers!).
Add a squeeze of lemon (easy peasy...).
Add the za'atar (it's got a lovely fragrance).
Mix in the tub of hummus (is it hummus or houmous?)
Make a circular well in the middle of the hummus and pour in the olive oil (it's where the magic happens!).
Sprinkle over some sunflower seeds (adds a bit of crunch!).
Sprinkle over some pumpkin seeds (adds more crunch!).
Chop the flat-leaf parsley and sprinkle over the hummus.
Finally, pepper (don't add black pepper!) over some smoked paprika, and sit back and enjoy your hummus... with a twist!
- 1.0 tub of shop-bought hummus
- 1/2 red chilli
- 1.0 lemon
- 1.0tsp za'atar
- 1.0tsp sunflower seeds
- 1.0tsp pumpkin seeds
- 2.0pch smoked paprika
- flat-leaf parsley
- 3.0Tbsp olive oil