Snapguide
STEPS
INGREDIENTS
Finely grate the zest of the lemon (no white pith please!).

Finely grate the zest of the lemon (no white pith please!).

Finely chop the chilli (watch those fingers!).

Finely chop the chilli (watch those fingers!).

Add a squeeze of lemon (easy peasy...).

Add a squeeze of lemon (easy peasy...).

Add the za'atar (it's got a lovely fragrance).

Add the za'atar (it's got a lovely fragrance).

Mix in the tub of hummus (is it hummus or houmous?)

Mix in the tub of hummus (is it hummus or houmous?)

Make a circular well in the middle of the hummus and pour in the olive oil (it's where the magic happens!).

Make a circular well in the middle of the hummus and pour in the olive oil (it's where the magic happens!).

Sprinkle over some sunflower seeds (adds a bit of crunch!).

Sprinkle over some sunflower seeds (adds a bit of crunch!).

Sprinkle over some pumpkin seeds (adds more crunch!).

Sprinkle over some pumpkin seeds (adds more crunch!).

Chop the flat-leaf parsley and sprinkle over the hummus.

Chop the flat-leaf parsley and sprinkle over the hummus.

Finally, pepper (don't add black pepper!) over some smoked paprika, and sit back and enjoy your hummus... with a twist!

Finally, pepper (don't add black pepper!) over some smoked paprika, and sit back and enjoy your hummus... with a twist!

  • 1.0 tub of shop-bought hummus
  • 0.0 red chilli
  • 1.0 lemon
  • 1.0tsp za'atar
  • 1.0tsp sunflower seeds
  • 1.0tsp pumpkin seeds
  • 2.0pch smoked paprika
  • flat-leaf parsley
  • 3.0Tbsp olive oil