I used these items to make a dry rub for the pork shoulder
Spread the dry rub all over the shoulder and let sit for 15min. I injected the pork with teriyaki sauce and minced garlic . I purchased the injector from Marshalls .
I broiled the pork in the oven for 4hrs . I covered the pork with foil tightly . Drizzle some of the teriyaki marinade over the pork before covering .
My foil tent
After 4hrs in the oven broiling . I put the pork shoulder in a pot with the BBQ sauce and beef stock and let it simmer for 2 1/2 hours or until it falls apart .
I cut one green pepper from my own garden and one yellow onion large pieces for flavor . Let simmer with a lid on low .
Finished product!! Your Family and Friends with love you for this recipe !!🍴
- 6.0lb Pork Shoulder
- BBQ sauce
- 1.0c Teriyaki marinade
- 2.0Tbsp Garlic powder
- 2.0Tbsp Onion powder
- 2.0Tbsp Black pepper
- 2.0Tbsp Brown sugar
- 1.0Tbsp Paprika
- 1.0tsp Sea Salt