Snapguide
STEPS
INGREDIENTS

I used these items to make a dry rub for the pork shoulder

I used these items to make a dry rub for the pork shoulder

Spread the dry rub all over the shoulder and let sit for 15min. I injected the pork with teriyaki sauce and minced garlic . I purchased the injector from Marshalls .

Spread the dry rub all over the shoulder and let sit for 15min. I injected the pork with teriyaki sauce and minced garlic . I purchased the injector from Marshalls .

I broiled the pork in the oven for 4hrs . I covered the pork with foil tightly . Drizzle some of the teriyaki marinade over the pork before covering .

I broiled the pork in the oven for 4hrs . I covered the pork with foil tightly . Drizzle some of the teriyaki marinade over the pork before covering .

My foil tent

My foil tent

After 4hrs in the oven broiling . I put the pork shoulder in a pot with the BBQ sauce and beef stock and let it simmer for 2 1/2 hours or until it falls apart .

After 4hrs in the oven broiling . I put the pork shoulder in a pot with the BBQ sauce and beef stock and let it simmer for 2 1/2 hours or until it falls apart .

I cut one green pepper from my own garden and one yellow onion large pieces for flavor . Let simmer with a lid on low .

I cut one green pepper from my own garden and one yellow onion large pieces for flavor . Let simmer with a lid on low .

Finished product!! Your Family and Friends with love you for this recipe !!\ud83c\udf74

Finished product!! Your Family and Friends with love you for this recipe !!🍴

  • 6.0lb Pork Shoulder
  • BBQ sauce
  • 1.0c Teriyaki marinade
  • 2.0Tbsp Garlic powder
  • 2.0Tbsp Onion powder
  • 2.0Tbsp Black pepper
  • 2.0Tbsp Brown sugar
  • 1.0Tbsp Paprika
  • 1.0tsp Sea Salt