Put coconut milk in a pot on medium heat
Put the curry, ginger and honey in the coconut milk pot and heat for 10 minutes or until it reaches a boil, stir often
Boil a pot of water
Add vermicelli rice noodle, cook for 6 minutes and strain
Put cashews in a frying pan and toast them! High heat & mixing often. Should only take 5 minutes
Add chilli paste to curry mixture!
Only a bit! It's hot!
Put your cornstarch in a little bowl
Add a tablespoon or so of water and mix well
While stirring, slowly Add it to the curry
Stir stir stir!
Start sautéing some veggies. Until cooked but still have a 'crunch'
After your noodles are strained, put some more water in the pot and boil
Add shrimp! They cook fast!!!!!
Put noodles in a bowl
Pour some curry on top
Then add some stir fried veggies
Shrimps on top!
Finally some cashews! All done!
- 1.0 Can coconut milk
- 1.0Tbsp Yellow curry (add an extra one for more heat!)
- 1.0Tbsp Honey
- Half a pack of rice noodles
- 1.0c Shrimp or prawns
- 1.0tsp Chilli paste
- Yellow pepper, orange pepper
- A quarter of a red onion
- 1/4c Cashews
- Salt and pepper
- 1.0Tbsp Corn starch
- 1.0Tbsp Ginger (paste preferably)