How to a simple yellow curry with shrimp

Put coconut milk in a pot on medium heat

Put the curry, ginger and honey in the coconut milk pot and heat for 10 minutes or until it reaches a boil, stir often

Boil a pot of water

Add vermicelli rice noodle, cook for 6 minutes and strain

Put cashews in a frying pan and toast them! High heat & mixing often. Should only take 5 minutes

Add chilli paste to curry mixture!

Only a bit! It's hot!

Put your cornstarch in a little bowl

Add a tablespoon or so of water and mix well

While stirring, slowly Add it to the curry

Stir stir stir!

Start sautéing some veggies. Until cooked but still have a 'crunch'

After your noodles are strained, put some more water in the pot and boil

Add shrimp! They cook fast!!!!!

Put noodles in a bowl

Pour some curry on top

Then add some stir fried veggies

Shrimps on top!

Finally some cashews! All done!