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How to a simple yellow curry with shrimp

A Simple Yellow Curry With Shrimp

5
STEPS
INGREDIENTS
Put coconut milk in a pot on medium heat

Put coconut milk in a pot on medium heat

Put the curry, ginger and honey in the coconut milk pot and heat for 10 minutes or until it reaches a boil, stir often

Put the curry, ginger and honey in the coconut milk pot and heat for 10 minutes or until it reaches a boil, stir often

Boil a pot of water

Boil a pot of water

Add vermicelli rice noodle, cook for 6 minutes and strain

Add vermicelli rice noodle, cook for 6 minutes and strain

Put cashews in a frying pan and toast them! High heat & mixing often. Should only take 5 minutes

Put cashews in a frying pan and toast them! High heat & mixing often. Should only take 5 minutes

Add chilli paste to curry mixture!

Add chilli paste to curry mixture!

Only a bit! It's hot!

Only a bit! It's hot!

Put your cornstarch in a little bowl

Put your cornstarch in a little bowl

Add a tablespoon or so of water and mix well

Add a tablespoon or so of water and mix well

While stirring, slowly Add it to the curry

While stirring, slowly Add it to the curry

Stir stir stir!

Stir stir stir!

Start saut\u00e9ing some veggies. Until cooked but still have a 'crunch'

Start sautéing some veggies. Until cooked but still have a 'crunch'

After your noodles are strained, put some more water in the pot and boil

After your noodles are strained, put some more water in the pot and boil

Add shrimp! They cook fast!!!!!

Add shrimp! They cook fast!!!!!

Put noodles in a bowl

Put noodles in a bowl

Pour some curry on top

Pour some curry on top

Then add some stir fried veggies

Then add some stir fried veggies

Shrimps on top!

Shrimps on top!

Finally some cashews! All done!

Finally some cashews! All done!

  • 1.0 Can coconut milk
  • 1.0Tbsp Yellow curry (add an extra one for more heat!)
  • 1.0Tbsp Honey
  • Half a pack of rice noodles
  • 1.0c Shrimp or prawns
  • 1.0tsp Chilli paste
  • Yellow pepper, orange pepper
  • A quarter of a red onion
  • 1/4c Cashews
  • Salt and pepper
  • 1.0Tbsp Corn starch
  • 1.0Tbsp Ginger (paste preferably)