Organic onion, chopped.
Organic red bell pepper, shopped.
This is a good flavor chicken.
Chop the chicken into bite size pieces.
We used 4 of this gravy ladle full of coconut oil.
We usually use a cajon seasoning. If you don't like it hot, use salt and pepper.
We also add 4 hot peppers from a hanging ristra.
Fry the chicken and cook down a bit.
We had 1/2 lemon left over from a trout dinner. This time we added 1/2 lemon juice. It was GREAT!
Meat and veggies for a main dish.
- Red Bird Chicken
- Red Bell Pepper
- Coconut Oil
- Optional Cajun seasoning, lemon juice and peppers
If I can do it, so can you.